Sourdough Stuff

 I've been having some fun with my sourdough starter lately. Like many people, I started experimenting with sourdough during the lockdown in 2020. I got a crash course back then about sourdough from Mardi at Kneaders.

My poor starter has been in my fridge for literally 6-9 months. But, the beautiful thing is, I pulled it out, fed it, and loved it for a few days, and it was perfect to start baking again.

First up, I made homemade hamburger buns and was seriously so pleased with how easy it was and how amazing they turned out. Aren't they just so beautiful!

Click here for the recipe that I used: Baking-Sense Sourdough Hamburger Buns.

Then I tried my hand at some sourdough English Muffins. Seriously, so much better than store-bought.

Click here for the recipe that I used: Baking-Sense Sourdough English Muffins.

Clara is Done with Elementary School

 Our Clara finished Elementary school. It's the strangest thing when your baby hits these milestones.

Mother's Day Shenanigans

A couple of artistic moments were captured just after church services. We were waiting for Nathan to finish chatting with folks so we could head home.

Once home, we posed for more official photos.

I also got a social media shoutout from Elder Harwood. Jared and Kaylee also stopped by later in the day and gave me a beautiful granite necklace. I'm pretty spoiled.