Friday, November 15, 2013

Ham and Cheese Pinwheels

I came across a pin for these Ham and Cheese Pinwheels a while ago on pinterest.  The pin I pinned didn't link back to anything, so if you know where the original pictures came from, let me know.

Last night I decided to make them for dinner.

Here's how mine turned out before baking and after.

Making this was not rocket-science.  It was super simple.  You could use pre-made refrigerated dough, but I just whipped some bread dough up really quick.

Ham and Cheese Pinwheels

Ingredients
Bread Dough
Sliced Ham
Grated Monterrey Jack Cheese (you can use any cheese really, this is just what I had on hand)
Sliced Muenster Cheese

Directions
Roll dough out into a rectangle shape.  Top with sliced ham.  Then add a layer of muenster cheese down the middle.  Spread shredded cheese around the edges.  Then carefully roll up. (If you need a visual of this click here to view the original pin on Pinterest.)  Cut into 1-2 inch sections and place on baking sheet.  Bake in the oven at 425 for 20-25 minutes.

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Super yummy,  They were a hit with the kids and the hubby.

I also whipped up a sauce to go with them, just some mayo and dijon mustard mixed together.  Delish!

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